The Menu à la carte Today is the daily selection, changing every day to offer new dishes inspired by the Chef’s creativity.
Alongside this dynamic offering, the Menu Signature presents a curated selection of dishes that follow the natural rhythm of the seasons, enhancing local excellence throughout the year.
Guests looking for a full gourmet experience are free to select from both menus, further expanding their dining options.
Guests on a half-board basis will enjoy dishes from the Menu à la carte Today, included in their stay.
Each dish is crafted with carefully selected local products, while homemade fresh pasta, bread, and grissini are prepared directly in the kitchen.
The pastry selection, entirely artisanal, offers sweet creations expressing the Pastry Chef’s creativity, surprising guests every day with new delights.
To complement dinner, an extensive Wine List showcases rare and prestigious labels, ranging from local gems to the finest French Champagnes.
The Maître Sommelier will expertly guide you in choosing the perfect wine pairing to enhance each dish.
To book a table:
Tel. +39 049 89 11 777
[Menu à la carte Today]
[Menu à la carte Signature]
[Wine Selection]
Born in 1986, Marco Volpin brings to Pepita Restaurant his extensive experience in gourmet restaurants, enriched by prestigious national awards.
Together with a young and passionate kitchen team, he presents a cuisine that converses with tradition while embracing new influences and contemporary techniques.
His philosophy is based on respect for raw ingredients, a constant quest for flavor balance, and a desire to offer guests an authentic and never predictable gastronomic experience.
Every morning, from 7:30 to 11:30, Pepita Restaurant welcomes guests to a long and leisurely breakfast.
Freshly baked creations from the Pastry Chef are complemented by generous food stations dedicated to a varied continental breakfast.
Show cooking adds to the experience with freshly prepared egg dishes and fluffy pancakes.
Every morning, from 7:30 to 11:30, Pepita Restaurant welcomes guests to a long and leisurely breakfast.
Freshly baked creations from the Pastry Chef are complemented by generous food stations dedicated to a varied continental breakfast.
Show cooking adds to the experience with freshly prepared egg dishes and fluffy pancakes.
