The Pepita Restaurant is open from 7.30 to 11.30 every morning to offer a long and pleasant awakening to our guests.
Enter to the aroma of fragrant creations from the pastry chef, baked every morning, and different food stations offer a wide range of selectins for a delicious breakfast, always full and varied.
The show cooking corner offers a variety of egg-based dishes or fluffy pancakes.
Breakfast becomes brunch.
In the evening, you can choose from two dinner proposals: the menu linked to half board, updated daily, is flanked by a second à la carte menu to enhance and add that “extra touch” to your culinary experience.
Enjoy a leisurely browse through our excellent wine list: the rich assortment of wines ranges from renowned local wineries to the great champagne from beyond the Alps, and on to the classics from all over Italy.
The exclusive “OEnotheque” offers bottles of rare artistry.
The Maitre Sommelier is available to all guests to suggest the best pairings for each dish, to enhance the flavour and experience.
Download here our Wine Selection.
For those who decide to undertake an alkaline path, detox or a personalized diet, the dishes provided by the nutritional regime will be prepared especially for you, thanks to the close collaboration between the diet specialists and the kitchen staff.
For those who have particular allergies, needs or eating habits, we recommend that you notify us at the time of booking.