The ritual of the aperitif has been spreading widely everywhere, but, for us, the Veneto people, it has always been a something we’ve felt strongly about have celebrated.

It is the end of the day or a pleasant interlude to break up the day; in any case, it is the moment when you slow down and treat yourself. Above all, it is a pleasant convivial moment.

From the idea of celebrating the aperitif ritual by combining it with the great food and wine of the Euganean hilly and thermal area, this new cocktail was created.

This new aperitif is prepared strictly with products from the Euganean Hills such as:

• the Serprino Spumante Colli Euganei DOC wine
• the Luxardo’s Bitter Bianco and the Antico Luxardo
• the Arquà Petrarca brodo [i.e. jujuba liqueur] by producer Scarpon
• the Laurus Nobilis by La Montanella Restaurant

As you can understand from the name itself, Godì is the new alternative to “enjoy” the aperitif time to the fullest, with local and genuine products accompanied by strictly local appetizers.

Stop at our Bistrò54 for a break at any time of the day or at our Gold Bar before dinner.

And enjoy your aperitif!